Rosemary Lemon Cake | Recipe | Lemon cake, Lemon, Lemon rosemary
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Food And Drink
a cutting board topped with lemons and herbs
savorthebest.com

Rosemary Lemon Cake

3 ratings
· 1hr 0min · Vegetarian · 2 servings
Our Meyer Lemon-Rosemary Loaf Cake is a delicious example of how well the flavors of lemon and rosemary compliment each other. We used the zest from five of these lemons and some chopped fresh rosemary. The flecks of Meyer lemon zest and rosemary bits are visible in every slice.
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Ingredients

Produce
• 4 tbsp Lemon
• 3 tbsp Rosemary, fresh
Refrigerated
• 4 Eggs, large
Condiments
• 3/4 cup Lemon juice, fresh
Baking & Spices
• 3 cups All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 2 cups Granulated sugar
• 1 1/2 cups Powdered sugar
• 1 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1 cup Butter
• 1/2 cup Buttermilk

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