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Lemon Blueberry Cake with Whipped Lemon Cream Frosting | Recipe | Blueberry cake, Blueberry lemon cake, Desserts
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melskitchencafe.com
Lemon Blueberry Cake with Whipped Lemon Cream Frosting
6 ratings
· 4hr 25min
· Vegetarian · 15 servings
This lemon blueberry cake is a show stopper! Soft, fluffy and perfectly lemony, it is perfection, and the whipped lemon frosting is divine.
melskitchencafe
M
Mel's Kitchen Cafe
Ingredients
Produce
• 2 cups Blueberries, fresh or frozen
• 1 Blueberries, Fresh
• 1 1/3 tbsp Lemon, fresh zest
• 1 Lemon, Fresh slices
Refrigerated
• 4 Eggs (200 g, large
Condiments
• 9/16 cup Lemon juice, fresh
Baking & Spices
• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 2 5/8 cups Flour
• 1 3/4 cups Granulated sugar
• 4 1/2 cups Powdered sugar
• 1/2 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 1 1/2 cup Butter
• 1 cup Buttermilk
• 8 oz Cream cheese
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