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Gingerbread Village Cake | Bibbyskitchen recipes | Cake Friday
47min · Vegetarian
Learn how to make a showstopper Gingerbread village cake from scratch. Watch the easy step by step instructions on Bibby's Kitchen reels.
Ingredients
Produce
• 20 ml Ginger, ground
Condiments
• 30 ml Maple syrup or honey
• 60 ml Molasses
Baking & Spices
• 5 ml Baking powder
• 1/2 tsp Baking soda
• 200 g Brown sugar
• 320 g Cake wheat flour
• 10 ml Cinnamon, ground
• 1/2 tsp Cloves, ground
• 185 g Food lover's market festive food cake mix
• 1 Gingerbread cake maple frosting
• 200 g Icing sugar
• 1/2 tsp Nutmeg, ground
• 1/4 tsp Salt, fine
• 5 ml Spice, mixed
• 5 ml Vanilla extract
Nuts & Seeds
• 60 g Pecans, toasted and roughly chopped
Bread & Baked Goods
• 1 Gingerbread cake
Dairy
• 180 g Butter, salted
• 200 g Butter
• 125 ml Buttermilk
• 250 g Cream cheese
• 125 ml Sour cream