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Gochujang Oven Roasted Carrots | Recipe | Vegetable side dishes, Vegan side dishes, Healthy recipes
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the best spring side dish goofing open roasted carrots with sesame seeds and parsley
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Gochujang Roasted Carrots | Easy Vegan Side Dish

1 rating
· 45min · Vegetarian, Gluten free · 4 servings
Impress with the best ever vegan side dish: Gochujang Oven Roasted Carrots! Perfectly tender, these carrots are glazed in a spicy, sweet, and savory Korean sauce, making them a must-try for your spring or summer meals. They are easy to make and bursting with flavor, an ideal complement to your summer dinners. Discover how to turn simple carrots into a gourmet vegan side dish that's both delicious and nutritious! #vegansidedish #roastedcarrots
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Ingredients

Produce
• 1 1/2 lbs Heirloom carrots
• 1 handful Herbs, fresh
Condiments
• 1/3 cup Gochujang paste
• 1 tbsp Maple syrup or agave
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 Black pepper, freshly ground
• 1/4 tsp Sea salt, fine
• 1 Sea salt, fine
Oils & Vinegars
• 3 1/2 tbsp Grapeseed oil, expeller pressed
Nuts & Seeds
• 1/4 cup Pecans, toasted

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