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Vegan Blackberry Galette | Rainbow Plant Life
6 ratings
This Vegan Blackberry Galette is an easy yet impressive dessert that’s perfect for summertime. Made with fresh blackberries and baked in a golden buttery crust, then topped with fresh mint, basil, and vegan vanilla ice cream.
Rainbow Plant Life
67.3k followers
Ingredients
Produce
• 3 Basil and mint, fresh leaves
• 3 1/2 cups Blackberries, fresh or frozen
• 1 1/2 tsp Lemon, zest
Condiments
• 4 tsp Lemon juice
• 10 tbsp Vegan butter
Baking & Spices
• 1 cup All-purpose flour + more
• 6 1/3 tbsp Cane sugar, organic
• 1 1/2 tsp Cornstarch or arrowroot powder
• 1/4 tsp Sea salt, fine
• 1 cup Spelt flour
Oils & Vinegars
• 2 tsp Apple cider vinegar
Dairy
• 1 tbsp Plant-based milk
Frozen
• 1 Vanilla ice cream, Vegan
Liquids
• 2 tbsp Water