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yummly.com
Recipes | KitchenAid
· 48 servings
Chicken Pot Pies With Chicken, Low Sodium Chicken Broth, Olive Oil, Onion, Carrots, Celery, Salt, Pepper, Butter, All Purpose Flour, Milk, Frozen Peas, Pie Crust, Large Egg
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Ingredients
Meat
• 1 1/2 lbs Chicken
Produce
• 1/2 chopped cup 3 stalks celery
• 4 Carrots peeled and sliced, about 1 c
• 1 Onion chopped fine, about 1 c
• 3/4 cup Peas, frozen
Refrigerated
• 1 Egg, large
Canned Goods
• 2 cups Chicken broth, low sodium
Baking & Spices
• 1/2 cup All purpose flour
• 1/2 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 2 boxes Pie crust refrigerated pre-made
Dairy
• 1/2 stick 4 tablespoons butter
• 1 cup Milk
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