FALL KALE SALAD
30min · 6 servings
Ingredients
• 2 bunches of black kale, chopped
• 1 Apple, diced
• 1/2 cup goji berries
• 3 tbsp goat cheese, crumbled
• 1 can hearts of palm, diced
• 1/2 baguette, ripped apart
• 1 bunch thyme
• 2 tbsp olive oil, divided
• 1 bunch green onions, chopped
• 1/4 cup pine nuts
• 1/4 cup slivered almonds
• 1/2 tsp fennel seeds
• Salt & pepper
• Dressing
• 2 tbsp mustard
• 2 tbsp red wine vinegar
• 6 tbsp olive oil
• 2 tbsp maple syrup
• Salt & pepper
