Low Carb Keto Pumpkin Muffins (+ Streusel Topping!) | Recipe | Paleo pumpkin muffins, Paleo pumpkin, Pumpkin muffins
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thelittlepine.com
Low Carb Keto Pumpkin Muffins (+ Streusel Topping!)
5 ratings
· 47min
· 8 servings
These spiced, aromatic keto pumpkin muffins are petite, portable, and absolutely perfect as a snack or on-the-go breakfast.
Little Pine Kitchen
Ingredients
Produce
• 3/4 cup Pumpkin puree
Refrigerated
• 4 Eggs
Baking & Spices
• 2 cup Almond flour
• 1 1/2 tsp Baking powder
• 1/2 cup Coconut flour
• 1/2 tsp Kosher salt
• 2 3/4 tsp Pumpkin spice
• 2 tsp Vanilla
Nuts & Seeds
• 1/2 cup Walnuts
Dairy
• 1/3 cup Butter, Unsalted
Other
• 3 Tablespoons Granular Swerve or Lakanto ((note 2))
1 Comment