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Stabilized Whipped Cream Frosting
Stabilized Whipped Cream I used locally glass-bottled cream today. Before finding this recipe, I often wondered how bakeries and restaurants could keep their whipped cream frosting so beautiful and firm throughout the day, and even after I took baked goods home. I knew some of them used non-dairy whipped toppings, but others, like the Chicken Pie Shop, I knew used real whipped cream on their delicious sweet offerings. After some searching on the internet and some terrible recipes, like the…
