Squares of a slice with a shortbread base, a caramel filling and a rough crumble topping, baked until golden.

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Tan Slice

Name: Tan Slice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 2 tbsp Golden syrup; 1 tsp Baking powder; 110 g Caster sugar; 300 g Plain flour; 1 pinch Sea salt; 2 tsp Vanilla extract; 300 g Butter; 395 g Condensed milk, sweetened

2 ratings

· 45min · Vegetarian · 16 servings

This sweet, creamy and crumbly Tan Slice is made with a melt-in-your-mouth shortbread base and topping, with a thick layer of irresistible caramel in between! A New Zealand classic that takes just 45 minutes to prepare and bake... I promise that it's going to become a family favourite slice in no time! #TanSlice #ClassicBaking #NewZealandBaking #CaramelSlice #SweetTreat

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Ingredients

Condiments

• 2 tbsp Golden syrup

Baking & Spices

• 1 tsp Baking powder

• 110 g Caster sugar

• 300 g Plain flour

• 1 pinch Sea salt

• 2 tsp Vanilla extract

Dairy

• 300 g Butter

• 395 g Condensed milk, sweetened

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