1-Bowl Banana Bread Cinnamon Rolls

4 ratings

· 2hr 0min · 10 servings

Simple, fluffy vegan cinnamon rolls infused with banana bread flavor and made in just 1 bowl!

Ingredients

• 1 cup unsweetened plain almond milk

• 3 Tbsp vegan butter ((such as Earth Balance))

• 1 packet instant/fast-acting yeast ((1 packet yields ~2 1/4 tsp) )

• 1 Tbsp cane sugar

• 1/4 tsp salt

• 1/2 cup mashed ripe banana

• 2 ¾ - 3 ¼ cups all-purpose flour ((I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry))

• 1/4 cup vegan butter

• 1/3 cup cane sugar

• 1/2 - 1 Tbsp ground cinnamon

• ~20 very thin banana slices ((1/2 cup yields ~20 slices))

• 1/3 cup raw walnuts or pecans ((optional // crushed // plus more for topping))

• 1 Tbsp vegan butter

• 1 Tbsp sugar (cane or brown)

• Dairy-free cream cheese frosting

• Powdered sugar glaze ((see notes))

minimalistbaker.com