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If You're Not Topping Your Pumpkin Bread With Cinnamon Sugar, You Should Start Now | Recipe | Pumpkin bread, Recipes, Pumpkin dessert
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Food And Drink
three slices of crumbly pumpkin bread on a white plate next to some tomatoes
delish.com

If You're Not Topping Your Pumpkin Bread With Cinnamon Sugar, You Should Start Now

Our pumpkin bread recipe perfects the fall loaf by being super-moist and tender with just the right amount of pumpkin flavor, and is also easy to whip up.
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13 ratings
· 1hr 15min · Vegetarian · 1 serving

Ingredients

Produce
• 1/4 tsp Ginger, ground
• 1 cup Pumpkin puree
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cup All-purpose flour
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Cinnamon, ground
• 1 Demerara sugar and cinnamon sugar
• 1 1/4 cup Granulated sugar
• 1/2 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 1 Cooking spray
Dairy
• 1/2 cup Butter, unsalted
• 1/4 cup Sour cream