Lasagne al Forno (Italian Beef Lasagna) | Recipe | Recipes, Classic lasagna recipe, Italian pasta recipes

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Italian Lasagna with Bechamel Sauce

9 ratings

· 4hr 15min · 8 servings

A classic recipe for homemade Italian Lasagna made entirely from scratch. There’s truly nothing more comforting than a hot bubbling baked lasagna made with homemade beef ragu, bechamel sauce, silky pasta and topped with melted mozzarella cheese! This traditional Italian recipe will be a comfort food favourite. #lasagna #beef #bechamel #pasta #Italianrecipes #comfort food

Inside the rustic kitchen

Ingredients

Meat

• 1 lb Ground beef

• 1 lb Ground pork

Produce

• 2 Bay leaves

• 1 cup Carrot

• 1 1 cup stalk Celery

• 1 cup White onion

Canned Goods

• 6 cups Beef stock

• 3 tbsp Tomato paste

Pasta & Grains

• 1 lb Lasagna pasta sheets, fresh

Baking & Spices

• 5 tbsp Flour all-purpose

• 1/2 tsp Nutmeg

• 1 tsp Sea salt flakes and pepper

• 1 tsp Sea salt salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 5 tbsp Butter

• 4 cups Milk, full fat

• 2 balls Mozzarella

• 1 cup Parmesan

Beer, Wine & Liquor

• 1 cups Red wine

Other

• 2.5 cups Passata (tomato puree US) ((540g))

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