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Easy One Pan Lentil Daal Curry | Recipe in 2025 | Indian food recipes, Vegetarian meal plan, How to make lentils
a blue pan filled with lentil dali soup on top of a white table
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thebusybaker.ca

How to Make Lentil Daal Curry

8 ratings
· 30min · Vegan, Gluten free · 8 servings
Learn how to make lentil daal curry for a nutritious, comforting, and easy meal that’s packed with flavor. This dish features tender lentils simmered with aromatic spices, creamy coconut milk, and tomatoes, creating a rich and satisfying curry. Whether you're looking for a meatless dinner option or a simple weeknight meal, this easy one-pan lentil curry is a must-try. Serve it with rice or flatbread for a cozy and delicious meal!
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The Busy Baker

Ingredients

Produce
• 2 large handfulls Baby spinach, fresh
• 3 Carrots, large
• 1 Cilantro, fresh
• 2 cloves Garlic
• 2 tsp Ginger
• 2 Onions, medium
• 1 Red bell pepper, large
• 1 1/2 cup Split red lentils
Canned Goods
• 1 Coconut cream
• 1 cup Coconut milk, full fat
• 1 Tablespooon mild red curry paste
• 2 tsp Tomato paste
• 5 cups Vegetable stock
Baking & Spices
• 1 Pinch or two of salt and pepper
• 2 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Olive oil

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