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Cheesecake Factory Carrot Cake Recipe

1 rating

· 1hr 10min · Vegetarian · 14 servings

The Carrot Cake from The Cheesecake Factory is a rich and savory dessert that is frosted with cream cheese icing. There are plenty of crisp carrots, aromatic spices, and a touch of sugar to make you want more.

Table for Seven

Ingredients

Produce

• 3 cups Carrots

Refrigerated

• 4 Eggs, large

Baking & Spices

• 2 1/2 cups All-purpose flour

• 1 tsp Baking powder

• 1 1/2 tsp Baking soda

• 1 cup Brown sugar, light or dark firmly packed

• 2 tsp Cinnamon, ground

• 1 cup Granulated sugar

• 1/2 tsp Nutmeg, ground

• 4 cups Powdered sugar

• 1 1/4 tsp Salt

• 1 1/3 tbsp Vanilla

Oils & Vinegars

• 1 cup Canola or vegetable oil

Nuts & Seeds

• 1 cup Walnuts or pecans

Dairy

• 1 cup Butter, unsalted

• 8 oz Cream cheese

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