a casserole dish with chicken, cheese and bread toppings in it on a table

catherinesplates.com

Chicken Pot Pie “Bubble Up” Casserole

5 ratings

Chicken Pot Pie “Bubble Up” Casserole – Catherine's Plates

Joanne Notley

Ingredients

Meat

• 2 cups Chicken cut into pieces or shredded (i used a fully cooked rotisserie chicken. you can also use baked, broiled or boiled chicken, cooked

Produce

• 2 tsp Garlic

• 1/2 tsp Garlic powder

• 1 tsp Onion powder

• 2 1/2 cups Vegetables, frozen

Canned Goods

• 3 (10oz) cans Cream of chicken soup

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Salt

Bread & Baked Goods

• 1 (12oz) can Biscuits, refrigerated

Dairy

• 2 tbsp Butter

• 1 cup Cheddar cheese

• 1/4 cup Milk

• 1 cup Sour cream

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