Cardamom and marmalade cake | Sainsbury`s Magazine | Recipe in 2025 | How sweet eats, Sweet recipes, Recipes
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slices of cake sitting on top of a piece of parchment paper next to carrots
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sainsburysmagazine.co.uk

Cardamom and marmalade cake | Sainsbury`s Magazine

150 ratings
· Vegetarian
It's the time of year for marmalade, which I love and make religiously every January when Seville oranges come into season. So much so, I've written a book about it. If you want to try making a batch, seek out Marmalade: A Bittersweet Cookbook (Saltyard Books, £20). Or, if you just want the flavour, try this quick, easy cake – it may well give you the marmalade bug.
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Sainsbury's magazine

Ingredients

Produce
• 1 Lemon
Refrigerated
• 3 Eggs, large
Condiments
• 5 tbsp Marmalade
Baking & Spices
• 1 tsp Baking powder
• 8 Cardamom pods
• 175 g Caster sugar
• 100 g Self-raising flour
Nuts & Seeds
• 200 g Pistachio, kernels
Dairy
• 150 g Butter, soft
Liquids
• 3 tsp Water, orange blossom

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