In our family, the Christmas Season is full of tradition. Enjoy one of our favorite recipes from Grandpa Kline. This sweet, crunchy popcorn is sure to become one of your favorites if you give it a chance, we promise!! 1 c. butter 2 c. white sugar 1/2 c. corn syrup 1 tsp. salt 1 tsp. vanilla 1/2 tsp. baking soda 3 (2 1/2 oz.) pkg. almonds (I skipped these this batch) 2 (16 oz.) pkg. pecan halves (I used 3 c.) 5 qt. popped corn (I used 6 qt.) Here are the directions in my Grandpa's own…