Name: Best Classic French Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 3 Eggs, large; 1 cup All-purpose flour; 1/2 tsp Cinnamon; 1 tbsp Granulated sugar; 1/4 tsp Salt; 1 tsp Vanilla extract; 3 tbsp Butter, unsalted; 1 cup Milk; 1/3 cup Water

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Ingredients

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1 cup All-purpose flour

• 1/2 tsp Cinnamon

• 1 tbsp Granulated sugar

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Dairy

• 3 tbsp Butter, unsalted

• 1 cup Milk

Liquids

• 1/3 cup Water

Blender Crepes

Ingredients

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