Caramel Toffee Crunch Cheesecake – A Decadent Dessert for Sweet Tooths
Ingredients:
For the crust:
2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
2 tbsp granulated sugar
For the filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup caramel sauce
½ cup toffee bits
For the topping:
½ cup caramel sauce
½ cup toffee bits
Whipped cream (optional)
Instructions:
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes. Let cool.
Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 6 hrs (including chilling) | Calories: 450 per slice | Servings: 12 slices
