• 1 ½ cups rolled oats ((GF for gluten-free eaters))
• 1 cup raw nuts ((roughly chopped // I used half almonds, half pecans))
• 2 cups pitted dates ((soaked for 10 minutes in warm water then drained))
• 3/4 cup cocoa or cacao powder
• 1/4 cup agave nectar or maple syrup ((or honey if not vegan))
• 1/4 cup natural salted almond butter ((or peanut butter))