Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Italian Easter Cake Recipe (Pigna di Pasqua)
Explore
Food And Drink
a bundt cake with white icing and sprinkles on a plate
10
thisitaliankitchen.com

Italian Easter Cake

1 rating
· 50min · 16 servings
Italian Easter Cake, known also as Pigna di Pasqua or Casatiello Dolce, is a delicious vanilla cake topped with simple glaze and sprinkles. This classic recipe varies from regions and you can change up the flavors by adding in lemon zest, almond extract, or sweet vermouth.
thisdelicioushouse5261T
This Italian Kitchen | Italian Food Recipes

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 1/2 cups All purpose flour
• 1 tbsp Baking powder
• 1/2 cup Cornstarch or potato starch
• 1 1/4 cups Granulated sugar
• 1/2 tsp Kosher salt
• 2 cups Powdered sugar
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Canola or vegetable oil
Dairy
• 1 3/16 cup Milk
Other
• sprinkles for decorating

Comments

Comments are turned off for this Pin