Pinchos Morunos - Spanish Pork Kebabs | Recipe | Pork kebabs, Tapas recipes, Spanish tapas recipes
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justalittlebitofbacon.com
Pinchos Morunos - Spanish Pork Kebabs
3 ratings
· 2hr 23min
· Gluten free, Paleo · 15 servings
Pinchos morunos are a delicious Spanish tapas. These little pork kebabs are marinated and grilled then served with a paprika aioli sauce for a great summer appetizer. | justalittlebitofbacon.com
#summerrecipes
#spanishrecipes
#appetizer
#tapas
#grilling
#porktenderloin
#kebabs
alittlebitbacon
A
Just a Little Bit of Bacon
Ingredients
Meat
• 1 Pork tenderloin, (about 1 1/4 lb)
Produce
• 1/2 tsp Coriander
• 3 cloves Garlic
• 2 Lemons, wedges
• 1/2 tsp Oregano
Refrigerated
• 1 Egg yolk
Condiments
• 3 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 dashes Cayenne
• 1 tsp Kosher salt
• 1 1/2 tsp Paprika
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 10 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin
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