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Healthy Zucchini Banana Muffins
3 ratings
This is not simply another zucchini muffin recipe! These healthy grain-free gluten-free zucchini banana muffins, made with almond flour and tapioca flour are easy to make sugar-free. They're soft and tender and they rise beautifully. Gluten-free and dairy-free, these are delicious paleo muffins!
Ingredients
Produce
• 1 cup Banana
• 2 tsp Lemon, zest
• 1 cup Zucchini
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 1/4 cups Almond flour, finely ground
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3 tsp Cinnamon, ground
• 1 tbsp Coconut sugar
• 1/2 tsp Sea salt
• 1/3 cup Sweetener, granulated
• 1/2 cup Tapioca flour
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 2 tbsp Coconut oil