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Tuscan Infused Olive Oil Recipe on Food52
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I have a little patch with many herbs and others I pick in the forest behing my house. If you went in my cellar you would think I am crazy - I have all kinds of herbs and bay leaf hanging from the ceiling, not to mention my collection of spices and peppers. This is the olive oil I made with my very own Tuscan herbs dried at home. I suggest using small bottles for infused oils, more or less 250ml.
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Ingredients
Produce
• 2 Bay leaves, dry
• 1 Garlic, small fresh
• 2 sprigs Rosemary, fresh
• 4 Sage, fresh leaves
• 6 sprigs Thyme, fresh
Baking & Spices
• 10 Coriander seeds
• 1 tsp Peppercorns, green
• 1 tsp Peppercorns, black
• 1 tsp Peppercorns, white
• 1 tsp Pink peppercorns
Oils & Vinegars
• 500 ml Olive oil, Extra Virgin