We have flour, butter, eggs, whole milk... but no, we are not baking cakes, cupcakes or cookies, rather cake-cousins or beauties of the bread world - simple but classic brioche buns. This elegant, yeasted dough is enriched with butter, eggs and whole milk, yielding a bread roll that is ever so slightly sweet and has a soft and tender crumb. The prospect of baking your own bread at home can be intimidating, but this recipe is great for both for bread novices and experienced bakers alike, as…
