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Sunday brunch? Try a rum punch. Jamaican Negroni Punch by Jon Gasparini 15 oz. Campari 10 oz. Appleton Estate Signature Blend 7.5 oz. Cinzano Rosso 10 oz. grapefruit juice 2.5 oz. honey 30 whole cloves 10 lemons Combine juice of ten lemons and 30 cloves in a plastic container or cake mold and freeze. Combine all ingredients in a large punch bowl. Remove flavored ice block from freezer and add it to the mix.
