Potatoes Boulangère (Potatoes cooked with bacon, stock and onions) | Recipe | Cooking bacon, French cooking, French cuisine
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a bowl filled with potatoes and herbs on top of a black cloth next to a spoon
hipparis.com

Potatoes Boulangère (Potatoes cooked with bacon, stock and onions)

1hr 50min · Gluten free · 4 servings
Who said that the French must have cream in everything? These boulangère potatoes are just like a classic gratin, but without the cream. The potatoes are slow cooked in an aromatic blend of onions, cooking stock and farmhouse smoked bacon. The result is a hearty dish of tender, melt-in-your mouth potatoes infused with a smoky onion and bacon flavor. This delectable side pairs well with any meat dish. If you like this recipe check out The French Cooking Academy's cookbook which makes…
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HiP Paris

Ingredients

Meat
• 14 1/8 oz Bacon, smoked
Produce
• 4 1/4 lb All-purpose potatoes
• 1 Bay leaf
• 2 cloves Garlic
• 2 Onions
• 2 sprigs Thyme
Canned Goods
• 2 1/2 cups Premade chicken stock, homemade or good-quality
Baking & Spices
• 3 pinches Nutmeg
• 1 Salt and pepper to season
Oils & Vinegars
• 2 1/8 tbsp Olive oil
Dairy
• 3 tbsp 45 g unsalted butter, unsalted

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