afarmgirlsdabbles.com
Booyah, a rich and flavorful fall stew tradition of the Upper Midwest!
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Booyah from afarmgirlsdabbles.com - Booyah (or booya) is a fall stew tradition of the Upper Midwest, cooked outdoors in giant kettles to feed the masses. This recipe is downsized for the stovetop, a rich and flavorful soup you'll crave every booyah season! #booyah #booya #soup #stew #fall #tradition #midwest
Ingredients
Vlees
• 2 1/2 lb Chicken thighs, bone-in
• 2 1/2 lb English-style short ribs, bone-in
Groenten
• 2 Bay leaves
• 3 Carrots, large
• 2 Celery, ribs
• 4 cup Green cabbage
• 1 cup Peas, frozen
• 1 lb Russet potatoes
• 8 oz Rutabaga
• 1 28- oz. can Tomatoes
• 2 Yellow onions, fine
Ingeblikt voedsel
• 8 cup Chicken broth, low sodium
Specerijen
• 1 tbsp Lemon juice, freshly squeezed
Bakken en specerijen
• 1 Pepper
• 1 Salt
Olie en azijn
• 1 tbsp Vegetable oil