stripedspatula.com
4-Cheese Crab Artichoke Dip
5 ratings
If you love cheesy crab dip, this is the recipe for you! Easy to make and filled with lump crabmeat, this hot Crab and Artichoke Dip is a crowdpleaser appetizer for game day and beyond. #crab #appetizers
Ingredients
Seafood
• 1 lb Lump crabmeat
Produce
• 2 cups Artichoke hearts
• 1 Flat-leaf parsley
• 2 cloves Garlic
• 1/2 cup Scallions
Condiments
• 2 tsp Dijon mustard
• 1 Hot sauce
• 1 tsp Lemon juice, fresh
• 1/2 cup Mayonnaise
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1 Kosher salt and freshly-ground black pepper
Dairy
• 3/4 cup Cheddar cheese, sharp
• 3/4 cup Monterey jack cheese
• 1/2 cup Parmigiano reggiano, grated
• 1/4 cup Sour cream
• 1 16 ounces block Style cream cheese