Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios Recipe | Recipes, Vegetarian recipes, Vegan recipes
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a plate topped with carrots covered in sauce and pomegranate on top
5
closetcooking.com

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

30min · Vegan, Gluten free · 4 servings
Recipe // Carrots + Garlic + Parsley + Pomegranate + Lemon Juice + Maple Syrup + Tahini + White Miso Paste Oils & Vinegars + Oil + Pistachios + Water
herzeliebblog
herzelieb

Ingredients

Produce
• 2 lbs Carrots
• 1 small clove Garlic
• 1 tbsp Parsley or cilantro
• 2 tbsp Pomegranate
Condiments
• 2 tbsp Lemon juice
• 1 1/3 tbsp Maple syrup
• 2 tbsp Tahini
• 1 tsp White miso paste
Oils & Vinegars
• 1 tbsp Oil
Nuts & Seeds
• 2 tbsp Pistachios
Liquids
• 2 tbsp Water

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