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Wine and Garlic Pork (Portuguese Vina Dosh) | Recipe | Portuguese recipes, Recipes, Cooking recipes
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Food And Drink
some meat is on a white plate and ready to be cooked in the oven or used as an appetizer
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Wine and Garlic Pork (Portuguese Vina Dosh)

35 ratings
· 40min · Gluten free · 8 servings
This wine and garlic pork (Portuguese vina dosh) recipe calls for marinating pork shoulder for days in red wine vinegar, wine, and various seasonings.
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Ingredients

Meat
• 1 (3 pound) boneless pork shoulder, boneless
Produce
• 3 Bay leaves
• 7 cloves Garlic
• 1/2 tsp Thyme, dried
Baking & Spices
• 2 tbsp Black pepper, ground
• 8 Cloves, whole
• 2 tsp Salt
Oils & Vinegars
• 1 1/2 cups Red wine vinegar
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 3/4 cup Red wine

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