Portuguese fish stew (Caldeirada de Peixe) | Photos & Food | Recipe | Portuguese recipes, Fish stew recipes, Stew recipes
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a red pot filled with meat and vegetables next to bread on a wooden table top
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Portuguese fish stew (Caldeirada de Peixe) | Photos & Food

50min · 8 servings
An iconic dish served all over Portugal. Beautifully spiced and cooked fresh fish in a delicious sauce. It’s true Portuguese comfort food.
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Ingredients

Seafood
• 6 lbs Grouper, fresh
Produce
• 2 Bay leaves
• 1 Bell pepper, large
• 1 Cooking onion, large thin
• 5 cloves Garlic, thin
• 2 Tomatoes, medium
Canned Goods
• 3 tbsp Tomato paste
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 1 tbsp Kosher salt
• 1 tsp Paprika
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1 tsp Cumin
Beer, Wine & Liquor
• 1 cup White wine
Other
• 8 sprigs Of fresh flat leaf (italian) parsley (with most of the stem cut off)

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