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Traditional Sucre à la Crème Recipe

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eviltwin.kitchen

Traditional Sucre à la Crème

· Vegetarian, Gluten free

A timeless tradition in Québec, Sucre à la Crème is a smooth creamy and sinfully decadent treat made very simply with, as its name suggests, sugar and cream

My Evil Twin's Kitchen - A Devilish Baker's Blog

Ingredients

Baking & Spices

• 2 1/4 cups Brown sugar, light

• 1 1/2 cups Granulated sugar

• 1/2 tsp Salt

• 1 tsp Vanilla extract, pure store-bought or homemade

Dairy

• 3 tbsp Butter

• 1 1/2 cups Heavy cream

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