onceuponachef.com
Apple Tart Recipe - Once Upon a Chef
600 ratings
With a buttery, flaky crust and sweet, cinnamon-spiced apples, this apple tart is simple, delicious, and full of rustic French charm.
Ingredients
Produce
• 1 3/4 lbs Baking apples
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Apricot jelly or jam
Baking & spices
• 1 tsp Cinnamon
• 1 9/16 cups Flour
• 2 tbsp Granulated sugar
• 5/8 tsp Salt
• 1/3 cup Sugar
• 2 tbsp Turbinado sugar
• 1 tsp Vanilla extract
Dairy
• 1 1/2 sticks Butter, unsalted
• 2 tbsp Butter, unsalted
Liquids
• 1/4 cup Water