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Housemade Green Tea Ice Cream & Coconut Sushi Bento Box
Chef Catherine's unique creations from the Pastry Shop designed for our monthly Epicurean Adventure menus are often playful, delicious twists on traditional cuisine from the world's most exotic food destinations. Join us through January to try her housemade Green Tea Ice Cream & Coconut Sushi Bento Box during lunch or dinner as part of our Japanese Epicurean Adventure!
