scarlatifamilykitchen.com
Easy and Creamy Chicken Marsala in the Slow Cooker
1 rating
This Easy Slow Cooker Chicken Marsala takes minimal prep and has the most delicious creamy sauce. It's perfect for busy weeknights or a hands-off Sunday meal.
Ingredients
Meat
• 6 Chicken breasts (approximately 1 1/2 - 2 lbs), medium
Produce
• 8 oz Crimini mushrooms
• 2 tbsp Garlic, fresh
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 Yellow onion, large
Canned Goods
• 2 cup Chicken stock
Baking & Spices
• 1/2 cup All purpose flour
• 1 tsp Black pepper
• 2 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1/2 cup Heavy cream
Other
• 3/4 cup Marsala wine (dry or cooking, not sweet)
Comments
Comments are turned off for this Pin