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Beef Chow Fun: The Traditional Cantonese Way! - The Woks of Life
6 ratings
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
The Woks of Life
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Ingredients
Meat
• 225 g 8 oz. flank steak
Produce
• 3 thin slices Ginger
• 4 oz Mung bean sprouts, fresh
• 4 Scallions
Condiments
• 1 tsp Soy sauce
• 2 tsp Soy sauce, dark
• 2 tbsp Soy sauce, regular
Pasta & Grains
• 12 oz Wide rice noodles, fresh
Baking & Spices
• 1/4 tsp Baking soda
• 1 tsp Cornstarch
• 1 Salt and white pepper
• 1/8 tsp Sugar
Oils & Vinegars
• 1/2 tsp Sesame oil
• 10 tsp Vegetable oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine