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two pieces of meat covered in cheese and parsley on a plate with a knife and fork
keviniscooking.com

Open Faced Chicken Cordon Bleu

4 ratings
· 25min · 4 servings
I call this one pan Open Faced Chicken Cordon Bleu my "skinny" version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!
keviniscooking
Kevin is Cooking

Ingredients

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