several square sandwiches with tomatoes, asparagus and other toppings on top of them

theheirloompantry.co

Puff Pastry Vegetable Tart

Name: Puff Pastry Vegetable Tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 6 Asparagus spears (cut into 2-3” pieces); 2 tbsp Basil, fresh; 1/2 cup Cherry tomatoes; 1 Garlic clove; 1 tbsp Lemon, zest; 1 Shallot; 1 tsp Thyme; 1 Zucchini (cut into 1/4-inch slices), small; 1 Egg; 1 Black pepper, freshly ground; 1 Kosher or sea salt; 2 tbsp Olive oil; 1 8.5 oz sheet Puff pastry; 3 4 cup grated parmigiano-reggiano 4 oz, grated; 4 oz Goat cheese

8 ratings

· 30min · Vegetarian · 9 servings

Puff Pastry Vegetable Tarts feature flaky puff pastry, creamy herbed goat cheese filling, and scrumptious seasonal vegetables. These easy tartlets take just 30 minutes to make with minimal prep. Make individual tartlets or one large tart to be sliced and shared at your next get together.

The Heirloom Pantry | Recipes for the Home Cook

Ingredients

Produce

• 6 Asparagus spears (cut into 2-3” pieces)

• 2 tbsp Basil, fresh

• 1/2 cup Cherry tomatoes

• 1 Garlic clove

• 1 tbsp Lemon, zest

• 1 Shallot

• 1 tsp Thyme

• 1 Zucchini (cut into 1/4-inch slices), small

Refrigerated

• 1 Egg

Baking & Spices

• 1 Black pepper, freshly ground

• 1 Kosher or sea salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1 8.5 oz sheet Puff pastry

Dairy

• 3 4 cup grated parmigiano-reggiano 4 oz, grated

• 4 oz Goat cheese

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