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Maison Selby’s French Onion Soup | Recipe | French onion soup, Chocolate quick, Sweet potato gratin
a person is holding a fork with some food in it on a white saucer
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Maison Selby’s French Onion Soup

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Chef John Horne says "This recipe is something I learned to perfect while working in England and France, but, when I came home to Canada, I realized all these amazing ingredients are right on our doorstep." "To me, this is truly what Canadian cooking is, using the ingredients that are around us cooked in a way you enjoy!” Photo: Rick O’Brien. Sign up for the Savour Ontario newsletter at: savourontario.ca
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Ingredients

Produce
• 10 Onions, large
• 1 sachet Thyme
Refrigerated
• 1 Cheese blend - ontario gruyere-style cheese and local cheese curds
Canned Goods
• 3 liter Chicken stock, dark
• 1 tsp Tomato paste
Baking & Spices
• 1 Salt and pepper
Bread & Baked Goods
• 12 slices Croissant or baguette
Dairy
• 1/2 lb Ontario butter
Beer, Wine & Liquor
• 1 cup Cognac or brandy
• 1 cup Red wine

Comments