a bowl filled with pasta and spinach on top of a wooden table

halfbakedharvest.com

One Pot Spinach and Sun-Dried Tomato Burrata Pasta.

Name: One Pot Spinach and Sun-Dried Tomato Burrata Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Artichokes; 3 cups Baby spinach; 1 tbsp Basil, dried; 1 Basil, fresh; 2 Bell peppers, small; 1 Chili flakes; 1 tsp Dill, dried; 4 cloves Garlic; 1 tsp Oregano, dried; 2 Shallots, small; 1 (8 ounce) jar Sun-dried tomatoes, oil-packed; 1 lb Short cut pasta; 1 Kosher salt and black pepper; 2 tbsp Red wine vinegar; 8 oz Burrata cheese

6 ratings

· 30min · Vegetarian · 6 servings

The 30 minute, one pot, pantry staple pasta...so delicious and perfect any time of year!

Half Baked Harvest

Ingredients

Produce

• 1 cup Artichokes

• 3 cups Baby spinach

• 1 tbsp Basil, dried

• 1 Basil, fresh

• 2 Bell peppers, small

• 1 Chili flakes

• 1 tsp Dill, dried

• 4 cloves Garlic

• 1 tsp Oregano, dried

• 2 Shallots, small

• 1 (8 ounce) jar Sun-dried tomatoes, oil-packed

Pasta & Grains

• 1 lb Short cut pasta

Baking & Spices

• 1 Kosher salt and black pepper

Oils & Vinegars

• 2 tbsp Red wine vinegar

Dairy

• 8 oz Burrata cheese

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