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Korean-Inspired Crispy Tofu Tacos - Host The Toast | Recipe | Vegetarian vegan recipes, Healthy recipes, Tofu tacos
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Food And Drink
three tacos with cucumbers, carrots and red cabbage on a cutting board
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hostthetoast.com

Korean-Inspired Crispy Tofu Tacos - Host The Toast

31 ratings
· 1hr 15min · Vegan · 6 servings
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles. | hostthetoast.com
lindsaypleskot
Lindsay Pleskot, RD | Intuitive Eating Dietitian

Ingredients

Produce
• 1 cup Cabbage, purple
• 1/2 cup Carrots
• 1 cup Cucumbers, mini
• 1 tbsp Garlic
• 1 tbsp Ginger, fresh
• 1 cup Green cabbage
• 2 Limes, Juice of
Refrigerated
• 1 16-ounce block Tofu, extra-firm
Condiments
• 1/4 cup Soy sauce
Baking & Spices
• 1/2 cup Brown sugar, light
• 2 tbsp Cornstarch
• 1/2 cup Gochujang
• 2 tbsp Granulated sugar
• 1/2 tsp Korean red pepper flakes
• 1 Kosher salt and freshly ground black pepper
• 1 Sesame seeds, Toasted
Oils & Vinegars
• 1 Canola oil or vegetable oil
• 3/4 cup Rice wine vinegar
Bread & Baked Goods
• 6 Flour tortillas

9 Comments