two plates filled with stir fry noodles and vegetables on top of each other, the title says book choy stir fry

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How to Make Bok Choy Stir Fry

15 ratings

· 30min · Vegan

Savor a quick and nutritious Bok Choy Stir Fry packed with vibrant veggies and umami flavors. Perfectly paired with Soba noodles for a delightful meal!

Laura Abel

Ingredients

Produce

• 1 can Baby corn

• 4 pieces Bok choy

• 1 Carrot - julienne, medium cut

• 3 cloves Garlic

• 1/2 tsp Ginger

• 2 Green onions

• 6 oz Maitake mushrooms or shiitake mushrooms

• 1 Red pepper - julienne, large cut

Condiments

• 1 tbsp Japanese soy sauce or kikoman soy sauce

Pasta & Grains

• 8 oz Soba noodles

Baking & Spices

• 1/2 tsp Muscovado sugar

• 1 Salt & black pepper

Oils & Vinegars

• 1 tbsp Peanut oil

• 2 tbsp Rice wine vinegar

• 1/2 tsp Sesame oil

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