Honeycrisp Winter Salad with Citrus Poppyseed Dressing

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· Vegetarian, Gluten free, Paleo

A simple yet delicious spinach salad with honeycrisp apples, mandarin oranges, chopped pecans, dried cranberries, all topped with a homemade citrus poppyseed dressing.

Yvette Saulnier Taylor

Ingredients

Produce

• 1 Avocado

• 5 oz Baby spinach

• 1/4 cup Cranberries, dried

• 1 Honeycrisp apple, large

• 1 can Mandarin oranges

Condiments

• 1 tbsp Dijon mustard

• 1 tbsp Honey

• 2 tsp Lemon juice

• 1/4 cup Lemon juice, fresh

Baking & Spices

• 1 tbsp Poppyseeds

Oils & Vinegars

• 3/4 cup Olive oil, extra virgin

Nuts & Seeds

• 1 cup Pecans

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