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Shahi Paneer Recipe | Restaurant Style Shahi Paneer Masala | How To Make Shahi Paneer
1hr 0min · 4 servings
Have you ever tried this shahi paneer recipe ?
Ingredients
Produce
• 1 tsp Coriander, powder
• 2 tbsp Coriander, leaves
• 1 tbsp Ginger-garlic
• 2 Green chili
• 2 Green chili [vertically
• 3 Onions, medium size
• 1 tsp Sugar [if tomatoes are tangy
• 6 Tomatoes, medium size
Baking & Spices
• 3 Cardamom, green
• 2 tsp Kashmiri red chile powder
• 1 tbsp Kasuri methi
• 1/2 tsp Salt
• 1 Salt
Nuts & Seeds
• 6 Almond
• 7 Cashew
• 1 tbsp Cumin seed
Dairy
• 3 tbsp Butter
• 2 tbsp Cream
• 250 g Paneer, fresh
Liquids
• 200 ml Water to boil
Other
• 4 To 5 green cardamom or elaichi
• 1 inch Cinnamon or dalchini
• 4 To 5 cloves or laung
• 1 Small size bay leaf or tej patta