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Tuna Tartare Recipe | Fresh and Flavorful
Tuna Tartare Recipe | Fresh and Flavorful
16
somuchfoodblog.com

Tuna Tartare

8 ratings
· 20min · 4 servings
Ahi tuna is marinated and then served over wasabi-spiked avocado with ponzu sauce and wonton chips. Yes, you can absolutely make tuna tartare at home!
Jennygoycochea
So Much Food Blog | Easy Weeknight Meal Recipes

Ingredients

Seafood
• 12 oz Ahi tuna, raw sushi-grade fresh
Produce
• 1 Avocado, ripe pitted, and diced
• 1 Baby cucumber
• 1 tbsp Green onion
Condiments
• 1 tsp Ginger paste
• 1 tbsp Japanese mayo
• 1 tsp Lime juice, fresh
• 1 tbsp Mirin
• 3 tbsp Ponzu sauce
• 1 1/2 tbsp Soy sauce
• 2 tsp Sriracha
• 1 tsp Wasabi paste
Baking & Spices
• 1 tsp Black sesame seeds
• 1 Salt and pepper
• 1 tsp Sesame seeds
• 1 tsp Sesame seeds, mixed
Oils & Vinegars
• 1 Canola oil
• 1 1/2 tsp Sesame oil, toasted
Bread & Baked Goods
• 1 Wonton wrappers

2 Comments