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Adjusting for Altitude When Canning & A Handy Canning Altitude Chart
If you don't adjust for altitude when canning, you could end up with spoiled food or even botulism. The higher up you are from sea level, the lower your boiling point will be. This means that your food might not get hot enough to kill dangerous botulinum bacteria before it's sealed in jars. Check out our handy canning altitude charts for water bath and pressure canning! #canning #homecanning #canningfood #foodsafety #canningandpreserving #canningtips | high altitude canning | via @rusticwise
