simplyrecipes.com
This Recipe Shows Why Cioppino Is the Best Seafood Stew—Ever
5 ratings
This San Francisco-style cioppino recipe is packed with halibut, sea bass, Dungeness crab, shrimp, and mussels, and it might just be the best seafood stew—ever.
Simply Recipes
621.1k followers
Ingredients
Seafood
• 1 (2 lb or more) cooked dungeness crab, large cooked
• 2 cups Fish or shellfish stock
• 3 lbs Halibut
• 2 lbs Little neck clams and/or mussels
• 1 lb Of large shrimp
Produce
• 1 cup Bell pepper
• 3 cloves Garlic
• 1 Herb bouquet of bay leaf
• 1 1/2 cups Onion
• 1/2 cup Parsley
• 1 28-ounce can Tomatoes
Canned Goods
• 1 Broth from the mollusks
Baking & Spices
• 1 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
Drinks
• 2 cups Tomato juice
Beer, Wine & Liquor
• 2 cups Red wine