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Empanadas, the Pies With a Passport (Published 2013) in 2025 | Nyt cooking, Recipes, Empanadas recipe
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Corn Empanadas Recipe

This recipe is by David Tanis and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
katcadwallader
Katherine Cadwallader

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